{"id":2185,"date":"2023-08-21T13:18:17","date_gmt":"2023-08-21T13:18:17","guid":{"rendered":"https:\/\/jodoco.com\/prevent-scalding-and-silage-losses\/"},"modified":"2026-07-05T12:56:39","modified_gmt":"2026-07-05T12:56:39","slug":"prevent-scalding-and-silage-losses","status":"publish","type":"post","link":"https:\/\/jodoco.com\/en\/prevent-scalding-and-silage-losses\/","title":{"rendered":"Preventing Heat Build-Up in the Diet: How to Maintain Feed Quality, Feed Intake, and Milk Production"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2185\" class=\"elementor elementor-2185 elementor-934\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-790d525 e-flex e-con-boxed e-con e-parent\" data-id=\"790d525\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8fa8d8d elementor-widget elementor-widget-text-editor\" data-id=\"8fa8d8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">A well-balanced diet will only produce results if it remains fresh and consistent at the feed fence.<\/p><p class=\"isSelectedEnd\">Still, many dairy farmers notice\u2014especially during hot spells\u2014that a TMR heats up more quickly. The feed smells different, cows become more selective at the feed barrier, and feed intake declines. This is often dismissed as a result of hot weather, while the actual cause is usually heat buildup.  <\/p><p>Fermentation not only reduces dry matter and nutritional value, but can also lead to lower milk production, reduced rumen stability, and unnecessary feed losses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-afd3566 elementor-widget elementor-widget-heading\" data-id=\"afd3566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">What is global warming?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77a0593 elementor-widget elementor-widget-text-editor\" data-id=\"77a0593\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Heat build-up occurs when yeasts and molds become active again as soon as oxygen comes into contact with the feed. During silage removal or after a TMR has been mixed, these microorganisms regain access to oxygen. In the process, they consume sugars and lactic acid, which releases heat.  <\/p><p class=\"isSelectedEnd\">The result is a ration that gradually heats up and loses its nutritional value. Especially in the summer, this process can happen surprisingly quickly. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6766ea0 elementor-widget elementor-widget-heading\" data-id=\"6766ea0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Why \"broei\" is more than just warm food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a2c1e61 elementor-widget elementor-widget-text-editor\" data-id=\"a2c1e61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">A reheated feed ration has consequences that aren&#8217;t always immediately apparent. Cows are often the first to react. Common signs include:  <\/p><ul data-spread=\"false\"><li>lower feed intake;<\/li><li>more selection at the feed rail;<\/li><li>less rumination;<\/li><li>varied manure;<\/li><li>fluctuations in milk production;<\/li><li>loss of palatability.<\/li><\/ul><p>When overheating persists for an extended period, feed costs also rise because valuable nutrients are lost.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19b675e elementor-widget elementor-widget-heading\" data-id=\"19b675e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Where does global warming occur?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-510137f elementor-widget elementor-widget-text-editor\" data-id=\"510137f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Overheating can occur at various times.<\/p><ul><li>During silage removal: Once the silo is opened, oxygen comes into contact with the forage. If yeast is present, the temperature can rise rapidly. <\/li><li>In the TMR: Even a mixed ration does not remain stable indefinitely. Especially on hot days, the temperature can rise within a few hours. <\/li><li>At the feeding rack: The longer feed remains there, the greater the chance that microorganisms will develop and the palatability will decrease.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee86a22 elementor-widget elementor-widget-heading\" data-id=\"ee86a22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preventing spoilage starts with ensiling<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc4d734 elementor-widget elementor-widget-text-editor\" data-id=\"dc4d734\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">A stable silage pit isn\u2019t just created after it\u2019s opened. The most important decisions are made during the ensiling process. Proper preservation requires:  <\/p><ul data-spread=\"false\"><li>adequate compaction;<\/li><li>a quick, airtight seal;<\/li><li>proper fermentation;<\/li><li>control of yeasts and molds.<\/li><\/ul><p class=\"isSelectedEnd\">That is precisely why the top layer deserves special attention. It is the first part to come into contact with oxygen when the silage is opened. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f57d4dc elementor-widget elementor-widget-heading\" data-id=\"f57d4dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Role of Organic Acids<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb29c26 elementor-widget elementor-widget-text-editor\" data-id=\"bb29c26\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Organic acids have been used for many years to support the microbial stability of roughage and TMR. By inhibiting the growth of yeasts and molds, the feed stays fresh and palatable for longer. <\/p><p class=\"isSelectedEnd\">This contributes to:<\/p><ul data-spread=\"false\"><li>less heat build-up;<\/li><li>preservation of nutritional value;<\/li><li>more consistent feed intake;<\/li><li>fewer food scraps;<\/li><li>a more consistent ration.<\/li><\/ul><p>Ultimately, a consistent diet also supports rumen health and milk production.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-caae78c elementor-widget elementor-widget-heading\" data-id=\"caae78c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Which solution is best for which situation?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9a53fe elementor-widget elementor-widget-text-editor\" data-id=\"d9a53fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Depending on when the loss of quality occurs, Jodoco offers various solutions.<\/p>\n\n<table>\n<thead>\n<tr>\n<th>Product<\/th>\n<th>Application<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><a href=\"https:\/\/jodoco.com\/en\/producten\/ruval\/\">Ruval Plus<\/a><\/td>\n<td>Combines a high-protein composition with preservative properties. Supports the cow&#8217;s nutrition and helps keep the TMR palatable and stable for longer. <\/td>\n<\/tr>\n\n<tr>\n<td><a href=\"https:\/\/jodoco.com\/en\/producten\/ruval\/\">Ruval Max<\/a><\/td>\n<td>Provides both protein and extra energy while also helping to preserve the mixed ration.<\/td>\n<\/tr>\n\n<tr>\n<td><a href=\"https:\/\/jodoco.com\/en\/producten\/acibet-tmr\/\">Acibet\u00ae TMR<\/a><\/td>\n<td>Inhibits spoilage in TMR and roughage, helping the ration stay fresh longer and supporting feed intake.<\/td>\n<\/tr>\n\n<tr>\n<td><a href=\"https:\/\/jodoco.com\/en\/producten\/acibet-g\/\">Acibet\u00ae G<\/a><\/td>\n<td>Supports better intake and utilization of the diet and contributes to stable feed quality.<\/td>\n<\/tr>\n\n<tr>\n<td><a href=\"https:\/\/jodoco.com\/en\/producten\/jodosil-nc\/\">Jodosil NC<\/a><\/td>\n<td>\nSpecially developed to improve silage stability.<br><br><strong>Applicable to:<\/strong>\n<ul>\n<li>During silage production.<\/li>\n<li>On top of a layer of silage, silage corn, or CCM.<\/li>\n<li>As a cut surface treatment after opening the silo.<\/li>\n<\/ul>\nHelps limit the growth of yeasts and molds and supports stable fermentation.\n<\/td>\n<\/tr>\n\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-926ef36 elementor-widget elementor-widget-heading\" data-id=\"926ef36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Conclusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-efe1272 elementor-widget elementor-widget-text-editor\" data-id=\"efe1272\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Heat build-up doesn&#8217;t happen overnight. It is usually the result of oxygen, insufficient silage stability, and rapid growth of yeasts and molds. <\/p><p class=\"isSelectedEnd\">By focusing on preservation during ensiling and opting for a stable TMR during feeding, feed quality, palatability, and feed intake are better maintained.<\/p><p class=\"isSelectedEnd\">With solutions such as <strong>Jodosil NC<\/strong>, <strong>Acibet\u00ae TMR<\/strong>, <strong>Acibet\u00ae G<\/strong>, <strong>Ruval Plus<\/strong>, and <strong>Ruval Max<\/strong>, Jodoco helps dairy farmers minimize heat stress and maintain a high-quality diet.<\/p><p>Would you like to know which approach is best suited to your business? Contact the specialists at Jodoco for advice on silage stability, feed management, and preservation. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cbd204c elementor-widget elementor-widget-button\" data-id=\"cbd204c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/jodoco.com\/en\/contact\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"512\" height=\"512\" x=\"0\" y=\"0\" viewBox=\"0 0 24 24\" style=\"enable-background:new 0 0 512 512\" xml:space=\"preserve\"><g><path fill=\"#ffffff\" d=\"m16.004 9.414-8.607 8.607-1.414-1.414L14.589 8H7.004V6h11v11h-2z\" opacity=\"1\" data-original=\"#000000\"><\/path><\/g><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Get free advice<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Prevent heating in TMR and silage. Discover how organic acids help maintain feed quality, feed intake, and milk production. <\/p>\n","protected":false},"author":1,"featured_media":2126,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-onderdeel-van-een-categorie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Preventing Heat Build-Up in the Diet: How to Maintain Feed Quality, Feed Intake, and Milk Production - Jodoco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jodoco.com\/en\/prevent-scalding-and-silage-losses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preventing Heat Build-Up in the Diet: How to Maintain Feed Quality, Feed Intake, and Milk Production - Jodoco\" \/>\n<meta property=\"og:description\" content=\"Prevent heating in TMR and silage. 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